Bienvenue au Bistro Voliere

HORAIRES D’OUVERTURES - Spring Hours

Monday, Wednesday & Thursday (closed Tuesday)
Open at 4 pm

Friday, Saturday & Sunday
Open from 12pm – Late

Book a table
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The George Hotel Foyer, 129 Fitzroy St, St Kilda

 

Kitchen hours:

Momday, Wednesday & Thursday (closed Tuesday)

Dinner from 5.30pm

Friday

Lunch 12pm - 2.30pm // Dinner 5.30pm to 8.30pm

Saturday & Sunday

Lunch & Dinner - Our kitchen is open all-day from 12 noon till end of dinner service

TOP TIP

To avoid disappointment, you can always pre-order mussels for Sunday lunch, le Goûter or dinner

  • STEAK-FRITES $30

    Thursday Night
    from 5.30pm

    280gr MB4+ Black Angus Porterhouse Steak

  • OYSTERS & CHAMPAGNE

    Friday & Saturday Apero
    4pm to 6pm

    $2 oysters, shucked to order,
    $16 Bollinger Champagne glass.

  • MOULES-FRITES $26

    Sunday
    12 pm until sold out

    Spend a lazy Sunday enjoying steamed Victorian mussels & fries

  • LUNCH SPECIAL

    Friday and Saturday

    1 course $38.
    2 courses $48.
    3 courses $58.
    A-la-carte also available.

Reserve a table here