Bienvenue au Bistro Volière

Easter Trading Hours

Good Friday April 3 ~~~ Closed for lunch, Open from 4pm

Easter Saturday April 4 ~~~ Closed for lunch, Open from 4pm

Easter Sunday April 5 ~~~ Open 12noon till 9pm

Easter Monday April 6 ~~~ Closed

Tuesday April 7 ~~~ Closed

Wednesday April 8 ~~~ Closed

Thursday April 9 ~~~ Open as usual

To avoid disappointment, you can always pre-order mussels for Sunday when making a booking.

Parking: Woolies parking across the road or on-street pay parking

LUNCH SPECIAL

Friday and Saturday
1 course $38
2 courses $48
3 courses $58
A-la-carte also available.
HAPPY HOURS

Monday to Thursday Apero
4pm to 6pm
$9 Pints, Rose & Pinot Noir/Grigio
BRING YOUR OWN

Monday Nights.
From 5.30pm
Bring your own bottle on Mondays.
$20 corkage per bottle, max 2 bottles per table
LOCALS NIGHT

St Kilda Locals receive 15% off the entire check.
All guests must enjoy, at least, one main course. Proof of 3182 address reqd.
Filet Mignon de Porc

Wednesday nights.
From 530pm
Every Wednesday night enjoy a classic Pork Filet Mignon for $30
STEAK-FRITES $30 / $38

Thursday Night
from 5.30pm
250gr MB4+ Black Angus Porterhouse $30, or
Southern Ranges Premium 250g Scotch Fillet $38
Each served with frites, salad & Maître d'Hôtel butter
OYSTERS & CHAMPAGNE

Friday & Saturday Apero
4pm to 6pm
$2 Sydney Rocks, shucked to order,
$16 Bollinger Champagne glass.
MOULES-FRITES $26

Sunday
12 pm until sold out
1kg (approx) of steamed Victorian mussels, fries & choice of sauce