Dining Menu
Lunch at Bistro is available Friday to Sunday.
Lunch at Bistro is available Friday to Sunday.
Sunday we are serving our special MOULES FRITES for $25.
A la carte is available every day of the week.
Sunday we are serving our special MOULES FRITES for $25.
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Our menu gets a fresh look regularly,
Last updated on 1/11/24
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À La Carte ~ Lunch & Dinner
Hors d'Œuvres
Freshly baked baguette - 6
Served with Paysan Breton French butter
Olives Marinées - 15
House-marinated Mt Zero olives (GF)
Parfait de Volaille - 15
Housemade chicken liver pâté, croutons & cornichons (GFA)
Foie Gras - 29.5
Foie gras, toasted brioche, housemade pickles (GFA)
corn espuma (GFA)
Poelée de St Jacques - 22
Pan seared scallops (3), brunoise of vegetables,
corn espuma (GFA)
Saucisson - 16
Hand-sliced traditional French sausage, cornichons (GF)
Dozen +10
Escargots à la Bourguignonne - 20
Half-dozen French snails in the shell, herb & garlic butter, crumble (GF)
Dozen +10
Served with freshly baked baguette (GFa)
Camembert au Four - 26
Oven baked camembert infused with fresh herbs, white wine & garlic. Honey drizzle
Served with freshly baked baguette (GFa)
parmesan tuile. Served with pain grillé.
Petit Steak-Tartare du Chef - 25
Diced premium beef, shallots, cornichons, capers, shallots, seeded mustard, parsley,
parmesan tuile. Served with pain grillé.
pistachio nuts & cognac.
Terrine de Porc - 20
Housemade terrine of pork,
pistachio nuts & cognac.
Croutons & cornichons (NUT & GFA)
Huîtres Fraîches - 4 each
Oysters shucked to order, subject to availability
Mille Feuille Chèvre & Miel - 22
Goat cheese & Honey Pastry, chives, shallots, lemon zest
~~~~~~~~~~~~~~~~~~~~~
Plat Principal & Spécialités du Chef Specials on blackboard
lamb jus
Carré d’Agneau - 43
Lamb rack with herbs crust, celeriac purée, sugar snaps, house dried tomatoes,
lamb jus
Poisson du Jour - MP
Pan seared wild Australian fish fillet, refer to specials board (GF)
Canard en Deux Façons - 45
Duck two ways; confit & roasted, duck fat rosti, caramelised apple, duck jus (GF)
Ballotine de Poulet - 39
Chicken, cream cheese & tarragon ballotine, asparagus, green pea puree, Dutch carrots, jus (GF)
Gnocchi Parisienne - 38
Choux-gnocchi, puree, chanterelle mushrooms, sage, semi-dried & marinated cherry tomatoes, tarragon foam (V)
parmesan tuile. frites & salad (GF)
Steak Tartare - 43
Diced premium beef, shallots, cornichons, capers, seeded mustard, parsley, shallots,
parmesan tuile. frites & salad (GF)
Filet de Boeuf - 49
220g Black Angus Eye Fillet, cooked to your liking. “tian” de légumes (zucchini, tomato, eggplant medley). bone marrrow, Bordelaise sauce (GF)
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SIDES
Green leaf salad (GF) 10
French fries & aioli (GF) 12
Seasonal Vegetables, garlic butter (GF) 12
Purée Mousseline (GF) 11
DESSERT
Dessert Special
Refer to specials board for today’s option
Crème Brûlée - 16
Vanilla bean Crème Brulée - the classic of the classics. (GF)
Crêpes Suzette Flambée - 20
French crèpes, orange & Grand Marnier sauce. Grand Marnier flambée à la table!
Profiteroles Glacées - 22
Choux pastries filled with vanilla bean ice cream, topped with hot chocolate sauce & roasted almonds
Trou Normand - 18
Traditional cleanser from the Normandy region; apple sorbet, calvados, lime zest. Mix it all together & drink. Une tuerie.
French Affogato - 21
Espresso, vanilla bean ice cream, armagnac
Café Gourmand 25 or Champagne Gourmand - 39.5
Espresso café + petit-fours
Served with bread, butter & housemade onion jam
Fromage
Brie, Comté Jura, Bleu d’Auvergne, or Emmental
Served with bread, butter & housemade onion jam
2 cheese (22) /// 3 cheese (31) //// 4 cheese (39)
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Bon Appétit!
Christmas Day Menu
$145pp
$145pp
Glass of Bollinger Champagne and Huîtres Fraîches (freshly shucked Sydney rock oysters) on arrival.
Followed by your choice of entrée, main and dessert
Entrée
Foie Gras
Foie gras, toasted brioche, housemade pickles (GFA)
Poelée de St Jacques
Pan seared scallops, brunoise of vegetables,corn espuma (GFA)
Dozen +10
Escargots à la Bourguignonne
Half-dozen French snails in the shell, herb & garlic butter, crumble (GF)
Dozen +10
parmesan tuile. Served with pain grillé.
Petit Steak-Tartare du Chef
Diced premium beef, shallots, cornichons, capers, shallots, seeded mustard, parsley,
parmesan tuile. Served with pain grillé.
~~~~~~~~~~~~~~~~~~~~~
Plat Principal
Poisson du Jour
Pan seared wild Australian fish fillet (GF)
Canard en Deux Façons
Duck two ways; confit & roasted, duck fat rosti, caramelised apple, duck jus (GF)
Filet de Boeuf
220g Black Angus Eye Fillet, cooked to your liking. “tian” de légumes (zucchini, tomato, eggplant medley). bone marrrow, Bordelaise sauce (GF)
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SIDES
Green leaf salad (GF) 10
French fries & aioli (GF) 12
Seasonal Vegetables, garlic butter (GF) 12
Purée Mousseline (GF) 11
DESSERT
Crème Brûlée
Vanilla bean Crème Brulée - the classic of the classics. (GF)
Crêpes Suzette Flambée
French crèpes, orange & Grand Marnier sauce. Grand Marnier flambée à la table!
Profiteroles Glacées
Choux pastries filled with vanilla bean ice cream, topped with hot chocolate sauce & roasted almonds
French Affogato
Espresso, vanilla bean ice cream, armagnac
Served with bread, butter & housemade onion jam
Fromage - 2 cheeses pp
Brie, Comté Jura, Bleu d’Auvergne, or Emmental
Served with bread, butter & housemade onion jam
~~~~~
Bon Appétit!
Formule du Midi
Lunch Special available Friday and Saturday from 12 noon till 2:30pm
Lunch Special available Friday and Saturday from 12 noon till 2:30pm
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Our menu gets a fresh look regularly,
Last updated on 22/08/24
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ENTRÉE
Escargots ~ Half-dozen French snails in the shell, crisp shallots and nut crumble (GF) Dozen +10
Rillette de Poisson
Housemade fish rillet. Croutons & cornichons (GFA)
Parfait de Volaille ~ Housemade chicken liver pâté, croutons & cornichons (GFA)
MAINS
Gnocchi à la Parisienne ~ Choux-gnocchi, puree, chanterelle mushrooms, sage, semi-dried & marinated cherry tomatoes (V)
confit cherry tomatoes, lamb jus
Épaule d’Agneau Confit
Confit lamb wrapped in brick pastry, goat cheese & olive polenta,
confit cherry tomatoes, lamb jus
Steak-Frites ~ Southern Ranges MB4+ 280g porterhouse, frites & salad (GF)
DESSERT
Crème Brûlée ~ Vanilla bean Crème Brulée - the classic of the classics. (GF)
(extra piece +$8)
Fromage ~ Piece of either Brie, Comté Jura, Bleu d'Auvergne or Emmental.
(extra piece +$8)
Wine List
Please note, this is our list as at 1/3/23 and is subject to change
Champagne and Sparkling
$11.5
/
$56
NV Perdrier, Brut Excellence, FR
$11.5
/
$56
$13.5
/
$67
NV Laurens, Blanquette de Limoux, FR
$13.5
/
$67
$76
NV Crémant de Limoux, sparkling rosé, FR
$76
$25
/
$125
NV Pommery Brut Royal, Champagne, FR
$25
/
$125
$110
NV Mumm Brut - Champagne, FR
$110
$140
NV Taittinger Brut Réserve - Champagne, FR
$140
$140
NV Lanson "Le Rosé", Champagne, FR
$140
$225
2009 Pommery Grand Cru, Champagne
$225
White Wine
SAUVIGNON BLANC & SANCERRE
$2022 Shaw & Smith, Sauvignon Blanc 83
2022 AOC Villa Blanche, Picpoul de Pinet 59
2020 Didascalie Sèvre et Maine sur Lie, AOC Muscadet 63
$2022 Shaw & Smith, Sauvignon Blanc 83
$2021 Naudin-Ferrand, AOC Aligoté Sauvignon Blanc 99
2020 AOC Pouilly Fumé, "Barrel fermented", Sav Blanc 95
2022 Jean Max Roger, AOC Sancerre 99
$2021 Naudin-Ferrand, AOC Aligoté Sauvignon Blanc 99
CHARDONNAY & CHABLIS
$18
/
$95
’20 Vocoret et Fils, AOC Chablis
$18
/
$95
$104
'18 Naudin Ferrand HCN, Chardonnay
$104
$129
'20 Marc Rougeot-Dupin, Chardonnay
$129
$109
'19 Chablis 1er Cru, Montmains
$109
$139
'18 Lavantureux Frères, AOC Chablis "Vieilles Vignes"
$139
$235
'15 "Valmur" Vocoret et Fils, AOC Chablis Grand Cru
$235
PINOT GRIGIO, GRIS & BLANC
$10.5
/
$54
'22 Pinot Grigio, Artigiano - Vinice, IT
$10.5
/
$54
$62
'19 Ribeauville, Pinot Blanc (Organic)
$62
$64
'19 Berhard, Pinot Blanc
$64
$79
'19 Château de Veaux "Septentrion", Pinot Gris
$79
VIOGNIER & RIESLING
$11
/
$53
‘17 La Croix Belle, Viognier - Languedoc, FR
$11
/
$53
$58
'20 Leeuwin Estate Art Series, Riesling - Margret River, WA
$58
$89
'19 Mittnacht Frères, Riesling - Alsace, FR
$89
OTHER WHITES
$49
2020 Figuière, Méditerranée Blanc - 100% Rolle, FR
$49
$55
'17 Villa Blanche, Picpoul de Pinet - Languedoc, FR
$55
$74
’18 AOC Chenin Blanc - Vouvray, FR
$74
ROSÉ
$11.5
/
$55
‘20 AOC - Côtes de Provence, FR (organic)
$11.5
/
$55
$63
2018 Jarras, Tête de Cuvée, Gris de Gris Rosé
$63
$62
2020 Figuière, Magali, Côtes de Provence Rosé
$62
$110
2018 Chateau La Gordonne, Rosé (Magnum ~ 1500ml)
$110
$76
NV Crémant de Limoux, (m champenoise) Sparkling Rosé
$76
$135
NV Lanson Le Rosé, Champagne
$135
RED WINE
PINOT NOIR / GAMAY
$11.5
/
$55
2021 Bistro, Pinot Noir
$11.5
/
$55
$12.5
/
$63
2019 Michel Guignier, Beaujolais, Gamay
$12.5
/
$63
$70
2020 Beaujolais Michel Guignier, Gamay
$70
$78
2020 Maire & Fils, Cotes du Jura, Pinot Noir
$78
$132
2019 Hautes Côtes de Beaune, Naudin-Ferrand, Pinot Noir
$132
$134
2019 Hautes Côtes de Nuits, Dames Huguettes, Pinot Noir
$134
$215
2014 Aux Coucherias, Beaune 1er Cru, Pinot Noir
$215
$350
2016 Les Damodes, Nuits-Saint-Georges 1er Cru, Pinot Noir
$350
BORDEAUX / CABERNET BLENDS
$13
/
$68
2017 Château Puynard "Tradition", Merlot / Cab Sav
$13
/
$68
$85
2017 Haut-Médoc, Château Hauts de Plaisance, Merlot /Cab Sav
$85
$125
2016 Château la Gaffelliere, St Emilion Grand Cru, Merl/Cab Franc
$125
$125
2016 Château Barril du Blanc, St Emilion Grand Cru, Merl/Cab Frc
$125
$159
2016 Château de Bel-Air, Lalande de Pomerol, Merlot/Cab Franc
$159
$89
2005 Margaux, Les hauts du Tertre, Cab Sav (half bottle)
$89
CÔTES DU RHÔNE & GRENACHE SYRAH
$13.5
/
$65
2019 La Renjardière, Syrah / Grenache
$13.5
/
$65
$59
2017 Mosaique, Grenache / Syrah / Mourvèdre
$59
$79
2018 Bergerie de l'Hortus, Syrah / Grenache
$79
$79
2019 "Rasteau" Domaine de l'Espigouette, Syrah
$79
$135
2017 Cairanne, Cru des Côtes du Rhône, Grenache / Syrah
$135
$189
2015 Gigognan, Château-Neuf-Du-Pape, Grenache / Syrah
$189
$395
2007 Geoff Merrill "Henley", Syrah
$395
$460
2005 Geoff Merrill "Henley", Syrah
$460
AUTRES CÉPAGES
$55
'15 Grenache, Syrah & Terunga, M Chapoutier, AU
$55
$92
‘15 Cahors, Malbec - Sud-Ouest, FR (organic)
$92
LES VINS DE DESSERT
$12 (60ml)
- Galway Pipe Grand Tawny port - SA
$12 (60ml)
$20 (60ml)
- Penfolds Grandfather Rare Tawny - SA
$20 (60ml)
$10
/
$55
- 2014 Tahbilk “Cane Cut” Marsanne, VIC (500ml)
$10
/
$55
$15
/
$60
- 2016 Noble One, Botrytis Semillon - Riverina, NSW (375ml)
$15
/
$60
$15
/
$60
- 2015 Brown Bros "Patricia" Noble, Riesling
$15
/
$60
$17
/
$70
- 2015 Château Haut-Bergeron, Sauternes
$17
/
$70
$22
/
$210
- 2011 Château Rabaud 1er Grand Cru, Sauternes, 750 ml
$22
/
$210
SHERRY
$12
Jerez Xéres Sherry (60ml)
Palomino Fino or Oloroso Seco or Pedro Ximénez
$12