Dining Menu
Lunch at Bistro is available Friday to Sunday.
Lunch at Bistro is available Friday to Sunday.
Sunday lunch we are serving our special MOULES FRITES for $26.
A la carte is available every day of the week.
Sunday lunch we are serving our special MOULES FRITES for $26.
----------
Our menu gets a fresh look regularly,
Last updated on 8/3/25
----------
À La Carte ~ Lunch & Dinner
Entrees & Starters
Freshly baked baguette - 7
Served with Paysan Breton French butter
Olives Marinées - 13
House-marinated Mt Zero olives (GF)
Parfait de Volaille - 16
Housemade chicken liver pâté, croutons & cornichons (GFA)
toasted brioche, pickles (GFA)
Foie Gras - 29.5
House prepared foie gras,
toasted brioche, pickles (GFA)
Chorizo Creamy sauce (GFA)
Poelée de St Jacques - 25
Pan seared scallops (3) Jerusalem artichokes Purée,
Chorizo Creamy sauce (GFA)
Saucisson - 17
Hand-sliced traditional French sausage, cornichons (GF)
Dozen +10
Escargots à la Bourguignonne - 20
Half-dozen French snails in the shell, herb & garlic butter, crumble (GF)
Dozen +10
Served with freshly baked baguette (GFA)
Camembert au Four - 26
Oven baked camembert infused with fresh herbs, white wine & garlic. Honey drizzle
Served with freshly baked baguette (GFA)
parmesan tuile. Served with pain grillé.
Petit Steak-Tartare du Chef - 25
Diced premium beef, shallots, cornichons, capers, seeded mustard, herbs and a
parmesan tuile. Served with pain grillé.
pistachio nuts & cognac. Croutons & cornichons (NUT & GFA)
Terrine de Porc - 20
Housemade terrine of pork,
pistachio nuts & cognac. Croutons & cornichons (NUT & GFA)
Huîtres Fraîches - 4 each
Oysters shucked to order, subject to availability
~~~~~~~~~~~~~~~~~~~~~
Plat Principal & Spécialités du Chef Specials on blackboard
Fillet Mignon - 43
Slow cooked free range pork fillet, Dutch carrots, sugar snaps, red capsicum pesto (GF)
Poisson du Jour - MP
Pan seared wild Australian fish fillet, refer to specials board (GF)
duck jus (GF)
Canard en Deux Façons - 45
Duck two ways; confit & roasted. Duck fat rosti, caramelised apple,
duck jus (GF)
Boeuf Bourguignon - 42
Slow cooked beef, marinated in red wine & herbs, pan seared mushrooms, pommes mousseline, glazed carrots. (GF)
Gnocchi Parisienne - 38
House made choux gnocchi. Chanterelle mushrooms, purée, confit cherry tomatoes, pesto (“NUT” & V)
Le Steak Tartare du Chef - 43
Diced premium beef, shallots, cornichons, capers, seeded mustard, herbs and a parmesan tuile. Frites & green leaf salad (GF)
Entrecôte - 250g 48, 500g 85
Grass-fed scotch Fillet, cooked to your liking. Served with a green salad & a choice of green peppercorn or blue cheese sauce (GF)
~~~~~~~
SIDES
Green leaf salad (GF) 10
French fries & aioli (GF) 12
Seasonal Vegetables, garlic butter (GF) 12
Gratin Dauphinois (GF) 13
DESSERT
Dessert Special
Refer to specials board for today’s option
Crème Brûlée - 16
Vanilla bean Crème Brulée - the classic of the classics. (GF)
Crêpes Suzette Flambée - 20
French crèpes, orange & Grand Marnier sauce. Grand Marnier flambée à la table!
Profiteroles Glacées - 22
Choux pastries filled with vanilla bean ice cream, topped with hot chocolate sauce & roasted almonds
Trou Normand - 18
Traditional cleanser from the Normandy region; apple sorbet, calvados, lime zest. Mix it all together & drink. Une tuerie.
French Affogato - 21
Espresso, vanilla bean ice cream, armagnac
Café Gourmand 25 or Champagne Gourmand - 39.5
Espresso café + petit-fours
Served with bread, butter & housemade onion jam
Fromage
Brie, Comté Jura, Bleu d’Auvergne, or Emmental
Served with bread, butter & housemade onion jam
2 cheese (23) /// 3 cheese (31) //// 4 cheese (39)
~~~~~
Bon Appétit!
Formule du Midi
Lunch Special available Friday and Saturday from 12 noon till 2:30pm
Lunch Special available Friday and Saturday from 12 noon till 2:30pm
----------
Our menu gets a fresh look regularly,
Last updated on 13/1/25
----------
ENTRÉE
Escargots
Half-dozen French snails in the shell, crisp shallots and nut crumble (GF) Dozen +10
parmesan tuile. Served with pain grillé.
Le Petit Steak Tartare du Chef
Diced premium beef, shallots, cornichons, capers, shallots, seeded mustard, parsley,
parmesan tuile. Served with pain grillé.
Parfait de Volaille
Housemade chicken liver pâté, croutons & cornichons (GFA)
MAINS
Parisian Gnocchi
House made choux gnocchi. Chanterelle mushrooms, charred eggplant purée, confit cheery tomatoes, pesto (NUT & V)
Suprême de Poulet
Slow-cooked chicken breast, garlic & eggplant purée, peas, baby carrot, pistou (GF)
Steak-Frites
Southern Ranges MB4+, 280g porterhouse cooked to your liking, herb & shallot butter. Served with frites & salad (GF)
DESSERT
Crème Brûlée
The classic of the classics. (GF)
(extra piece +$8)
Fromage
Piece of either Brie, Comté Jura, Bleu d'Auvergne or Emmental.
(extra piece +$8)
Mothers Day Menu
$97.50 Per person, pre-payment required (under 13 ~ $45)
$97.50 Per person, pre-payment required (under 13 ~ $45)
2025 Menu TBA - below is a draft
Kyr Royal cocktail on arrival
AMUSE BOUCHE
Small tasting item to start
ENTRÉE
Tartare de St Jaques
Scallop tartare (GF available)
Soupe à l'Oignon
Traditional onion soup, cheese crouton (GF available)
Escargots à la Bourguignonne -
French snails in the shell, herb & garlic butter, crumble (GF)
MAINS
Magret de Canard
Slow cooked duck breast, seasonal vegetables (GF)
Poisson
Wild Australian fish fillet, seasonal vegetables (GF)
Confit d'agneau
Confit lamb, seasonal vegetables (GF)
DESSERT
Chocolat Fondant
Chocolate lava cake, raspberry coulis
Crème Brûlée Vanille
Vanilla bean crème brulée (GF)
Wine List
Please note, this is our list as at 13/1/25 and is subject to change
Champagne and Sparkling
$11.5
/
$61
NV Perdrier, Brut Excellence, FR
$11.5
/
$61
$62
NV Laurens, Blanquette de Limoux, FR
$62
$13.5
/
$72
NV Crémant de Limoux, sparkling rosé, FR
$13.5
/
$72
$25
/
$130
NV Bollinger Spécial Cuvée, Champagne, FR
$25
/
$130
$130
NV Moët & Chandon, Champagne, FR
$130
$130
NV Bollinger Special Cuvée, Champagne, FR
$130
$145
NV Laurent-Perrier La Cuveé, Champagne, FR
$145
$190
NV Vranken Diamant, Champagne, FR
$190
$225
2009 Pommery Grand Cru, Champagne, FR
$225
$625
2004 Cuvée Louise Brut Nature, Champagne, FR
$625
White Wine
SAUVIGNON BLANC & SANCERRE
$59
2022 AOC Villa Blanche, Picpoul de Pinet
$59
$63
2020 Didascalie Sèvre et Maine sur Lie, AOC Muscadet
$63
$83
2022 Shaw & Smith, Sauvignon Blanc
$83
$95
2020 AOC Pouilly Fumé, "Barrel fermented", Sav Blanc
$95
$99
2022 Jean Max Roger, AOC Sancerre
$99
$99
2021 Naudin-Ferrand, AOC Aligoté Sauvignon Blanc
$99
CHARDONNAY & CHABLIS
$68
2022 La Croix Belle "Caringole" Chardonnay
$68
$65
2021 Mâcon-Villages AOP, Chardonnay
$65
$95
2022 Closerie des Alisiers, AOC Petit Chablis
$95
$119
2022 Vocoret et Fils, AOC Chablis
$119
$119
2022 Vocoret et Fils AOC Chablis “Vielles Vignes”
$119
$159
2021 Vocoret et Fils “Les Montmains” AOC Chablis 1er Cru
$159
$169
2019 Lavantureux Frères, AOC Chablis "Vielles Vignes"
$169
$265
2020 Laventureux Frères, Chablis Grand Cru Vaudésir
$265
$380
2018 Domaines des Malandes, Chablis 1er Cru (1500ml)
$380
PINOT GRIGIO, GRIS & BLANC
$61
2023 Artigiano, Pinot Grigio
$61
$76
2021 Schlumberger, Pinot Blanc
$76
$76
2020 Mittnacht Frères, “Les Petits Grains”, Pinot Gris
2022 Hugel, Pinot Blanc
$76
$240
2015 Mittnacht Frères, “Rosacker”, Pinot Gris (MAGNUM)
$240
VIOGNIER & RIESLING
$62
2017 Domaine La Croix Belle, Viognier
$62
$64
2024 Leeuwin Estate "Art Series", Riesling
$64
$89
2022 Mittnacht Frères, 'Les Fossiles", Riesling
$89
$49
2020 Figuière, Méditerranée Blanc - 100% Rolle
$49
$95
2022 Champalou, Chenin Blanc AOC Vouvray
$95
$285
2015 Rolet Arbois, Vin Jaune Savagnin (620ml)
$285
ORANGE WINE
$65
2021 Supernova, Les Frères d’Anjou
$65
ROSÉ
$62
2021 Les Carabelles Provence, Côtes de Provence Rosé
$62
$63
2020 Jarras, Tête de Cuvée, Gris de Gris Rosé
$63
$82
2023 AIX, Côtes de Provence Rosé
$82
$120
2022 Château La Gordonne, Rosé (Magnum ~ 1500ml)
$120
$62
NV Louis Perdrier, Sparkling Rosé
$62
$70
NV Lanson Le Rosé, Champagne (half 375ml)
$70
RED WINE
PINOT NOIR / GAMAY
$12.5
/
$62
2021 Bistro, Pinot Noir
$12.5
/
$62
$14.5
/
$72
2023 Domaine Bodillard “La Barbe”, Gamay
$14.5
/
$72
$89
2021 Maire & Fils, Côtes du Jura, Pinot Noir
$89
$95
‘2022 AOP Michel Guignier “Old Vines”, Gamay
$95
$115
2021 Richard Rottiers, AOC Moulin à Vent, Gamay
$115
$145
2022 E. Cornu, Bourgogne, Pinot Noir
$145
$179
2020 Ballorin Marsannay “Les Amoureux”, Côtes de Nuits PN
$179
$199
2022 Champy, Côtes de Beaune Rouge “Binon 421”, Pinot Noir
$199
$199
2020 E. Cornu, AOC Ladoix 1er Cru “Roussot”, Pinot Noir
$199
$239
2018 Montchovet, Pommard, Pinot Noir
$239
$295
2020 Domaine Champy, "Vignes Franches" 1er Cru, Pinot Noir
$295
$305
2018 Montchovet Beaune 1er Cru, Pinot Noir
$305
$359
2020 E Cornu, AOC Aloxe Corton 1er Cru “Moutottes”, Pinot Noir
$359
BORDEAUX / CABERNET BLENDS
$13
/
$62
2018 Château Puynard, Merlot / Cab Sav
$13
/
$62
$13
/
$64
2020 St-Nicolas de Bourgeuil, Cabernet Franc
$13
/
$64
$99
2020 Château Haut-de-Plaisance, Cab Sav / Merlot
$99
$144
2012 Château Lanessan Haut-Médoc, Cab Sav / Merlot
$144
$125
2021 Saumur Champigny Rococo, Cabernet Franc
$125
$128
2019 Château le Versant, Castillon Côtes de Bordeaux, Merlot
$128
$140
2019 Chateau Magnan La Gaffelière, Saint Emilion Grand Cru
$140
$169
2015 Château de Bel-Air, Lalande de Pomerol, Merlot / Cab Fnc
$169
$135
2019 Jean Faure, La Réserve, St Emilion, CF / Merlot
$135
$180
2018 Pontoise Cabarrus MAGNUM (1500ml) Haut-Médoc
$180
GRENACHE, SYRAH & MALBEC
$13.5
/
$62
2023 Côtes du Rhône, Syrah / Grenache
$13.5
/
$62
$105
2022 Domaine Richaud, Grenache Blend
$105
$109
2021 Pic St Loup, Bergerie de l’Hortus, Grande Cuvée, Syrah
$109
$119
2021 Domaine Cosse Maissoneuve Cahors, "La Fage", Malbec
$119
$169
2022 Aléofane St Joseph, Syrah
$169
$129
2021 Nicolas Badel St Joseph, Syrah
$129
$189
2020 N.Chave, Crozes-Hermitage AOC, Syrah Blend (MAGNUM)
$189
$210
2019 Gigognan, Château-Neuf-Du-Pape, Grenache / Syrah
$210
$395
2007 Geoff Merrill "Henley", Syrah
$395
$460
2005 Geoff Merrill "Henley", Syrah
$460
LES VINS DE DESSERT
$12 (60ml)
- Galway Pipe Grand Tawny port - SA
$12 (60ml)
$20 (60ml)
- Penfolds Grandfather Rare Tawny - SA
$20 (60ml)
$10
/
$55
- 2014 Tahbilk “Cane Cut” Marsanne, VIC (500ml)
$10
/
$55
$15
/
$60
- 2016 Noble One, Botrytis Semillon - Riverina, NSW (375ml)
$15
/
$60
$15
/
$60
- 2015 Brown Bros "Patricia" Noble, Riesling
$15
/
$60
$17
/
$70
- 2015 Château Haut-Bergeron, Sauternes
$17
/
$70
$22
/
$210
- 2011 Château Rabaud 1er Grand Cru, Sauternes, 750 ml
$22
/
$210
SHERRY
Palomino Fino or Oloroso Seco or Pedro Ximénez $12
Jerez Xéres Sherry (60ml)
Palomino Fino or Oloroso Seco or Pedro Ximénez $12